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      <image:title>Blog posts - Mashed potatoes with mushrooms and brussels sprouts</image:title>
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      <image:title>Blog posts - Energizing face mask</image:title>
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      <image:title>Blog posts - Pea and goat cheese crostini</image:title>
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      <image:title>Blog posts - Pea and goat cheese crostini</image:title>
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      <image:title>Blog posts - Pea and goat cheese crostini</image:title>
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      <image:title>Blog posts - Avocado toast</image:title>
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    <lastmod>2026-03-12</lastmod>
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      <image:title>About Us</image:title>
      <image:caption>The Pursuit of happiness SEE HOW WE GOT STARTED Food is amazing. Throughout all of history and around the entire world, it brings families together around a dinner table, it’s often the first date where a romance is born, and it’s how entire cultures can be experienced from afar. In this busy world, we’ve traded our health for convenience and have lost our relationship with food. We want to make food a part of our lives again. It is an amazing experience to visit one of the restaurants we serve and see our rabbits on the menu. Ordering a meal and knowing where the ingredients came from and when they arrived in the kitchen is more than just dinner…it’s a celebration.</image:caption>
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      <image:title>About Us - a family affair</image:title>
      <image:caption>https://www.youtube.com/watch?v=tzIfYh8todo What started as a backyard hobby has grown into a family farm that annually provides thousands of pounds of the highest quality meat and tens of thousands of eggs to some of the finest restaurants in our community. While the work is often grueling, it fosters a sense of pride in our children to help with caring for the animals every day, collecting eggs, and making product deliveries during school breaks. Through farming, we have taught our boys how to work hard and be proud of your effort, how to treat animals ethically and respectfully, how to recognize God’s hand in the miracle of life, and how to be thankful for sacrifice.</image:caption>
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      <image:title>About Us - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <lastmod>2022-03-09</lastmod>
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    <lastmod>2021-10-07</lastmod>
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    <lastmod>2026-03-13</lastmod>
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      <image:title>Product Page</image:title>
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      <image:title>Product Page</image:title>
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    <loc>https://www.rustic-rabbit.com/recipes</loc>
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    <lastmod>2023-10-26</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/60b8e68f96d1d94632a48e09/35c88ebe-14dc-4ff5-9d7a-06608b134dce/IMG_4899.jpg</image:loc>
      <image:title>Recipes - Spicy Potato Curry with Braised Rabbit</image:title>
      <image:caption>Rabbit slow-cooked off the bone and coupled with a fiery presentation of Indian spices and flavors over a bed of Jasmine rice.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/60b8e68f96d1d94632a48e09/8858215d-59b2-4f5d-bf71-a0dd36dce227/IMG_5133.jpg</image:loc>
      <image:title>Recipes - Roasted Quail with Orange-Cranberry &amp; Toasted Pecan</image:title>
      <image:caption>Tobias Keene, D.D.S. Hailing from Richmond, Virginia, Dr. Tobias Keene brings a bit of unabashed Southern hospitality to all his patients. He moved to Washington, D.C. over thirty years ago as a freshman at Ivy College. Right after graduation, he attended World University’s School of Dentistry. Before opening Keene Dental in 1994, he worked for free clinics and some of the finest practices in the District. He is part of the 123 Dental Association and stays up-to-date on the latest dental discoveries. When not striving to keep his patients happy and healthy, he’s enjoys hiking with his family in Rock Creek Park.</image:caption>
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      <image:title>Recipes - Feuillete Of Poached Quails' Eggs With Hollandaise</image:title>
      <image:caption>Another remarkable arrangement with tremendous flavors. Framed atop layers of puff pastry with mushroom and red wine compote then drizzled with a spoonful of hollandaise sauce and fresh tarragon.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/60b8e68f96d1d94632a48e09/8339b530-fad4-4c73-874b-eb60409d05aa/IMG_6113.jpg</image:loc>
      <image:title>Recipes - Charbroiled Quail with Cabbage &amp; Raisins</image:title>
      <image:caption>Simple, but delicious! The sweetness of golden raisins soaked in dry sherry cooked over flame in a spatchcock quail and served with sage and caraway seeds over shredded cabbage.</image:caption>
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      <image:title>Recipes - Mediterranean Rabbit with Falafel &amp; Tahini Sauce</image:title>
      <image:caption>Pan-fried rabbit loin finished in a Greek-inspired sauce with pepperoncini and Kalamata olive flavors topped with Feta and flanked by fresh falafel and homemade tahini sauce.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/60b8e68f96d1d94632a48e09/d4e904b5-25cc-4dff-ab7e-777f96dbd285/IMG_6062.jpg</image:loc>
      <image:title>Recipes - Quail with Chili Jam and Three-Bean Salad</image:title>
      <image:caption>Started in an Asian-influenced marinade with ginger, garlic, and soy sauce, this semi-boneless quail is complimented with fresh citrus flavors and flanked with homemade chili jam.</image:caption>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/60b8e68f96d1d94632a48e09/6e5bdebf-7fa4-4469-a0e2-4fb792a12012/IMG_5713.jpg</image:loc>
      <image:title>Recipes - Almond Parmesan crusted Rabbit</image:title>
      <image:caption>A low carb and low calorie dish that delivers on your New Year’s resolution of losing weight. Resting atop a bed of sautéed garlic spinach, this parboiled rabbit finished off with a bake is quick and easy without giving up a nice presentation and great flavors.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/60b8e68f96d1d94632a48e09/816cc29d-d4ef-4249-b1af-0445738ce23a/IMG_6172.jpg</image:loc>
      <image:title>Recipes - Rabbit Liver Pâté with Slow Onions</image:title>
      <image:caption>Served on artisan sourdough, the delicate flavors of rabbit liver are accentuated with herbs and sherry and blended into a parfait. Topped with slow cooked onions for a caramelized sweetness, this arrangement will make anyone a fan.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/60b8e68f96d1d94632a48e09/3cb864ef-8d8f-461a-b1a8-a83548b0f085/IMG_6692.jpg</image:loc>
      <image:title>Recipes - Rabbit Sausage, Spinach Tagliatelle &amp; sautéed Portobello</image:title>
      <image:caption>The possibilities are as endless as the flavors when making sausage. This particular recipe brings together a flavor profile of caramelized onions and Dijon mustard from a traditional French dish done with a twist.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/60b8e68f96d1d94632a48e09/31d3a2b7-afa8-4883-adb9-cd41de261bf8/IMG_6826.jpg</image:loc>
      <image:title>Recipes - Bacon &amp; Bourbon Smoked Rabbit Loin</image:title>
      <image:caption>This delicious arrangement dresses a deboned saddle with brown sugar, Dijon mustard, and bourbon then wraps it in bacon for a slow cook in the smoker. Finished with a glaze and paired with Southern style collard greens, this dish is an instant favorite.</image:caption>
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      <image:title>Recipes - Rabbit Agnolotti del Plin</image:title>
      <image:caption>A traditional Italian pasta dressed in brown butter and fresh sage. The filling combines sautéed spinach, minced rabbit, and vegetables with ricotta cheese and parmigiana.</image:caption>
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      <image:title>Recipes - Thai Rabbit in a Coconut honey lime sauce</image:title>
      <image:caption>Seasoned rabbit loins seared then simmered in a creamy coconut sauce with sweet and tangy flavors and wonderful fragrance.</image:caption>
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      <image:title>Recipes - Rabbit Pho (Vietnamese Noodle Soup)</image:title>
      <image:caption>Braised rabbit with cilantro and scallions in a delicious broth over egg noodles. Finished with hoisin, chili garlic sauce, siracha and a squeeze of fresh lime.</image:caption>
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